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The book of spices

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The book of spices

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Publication date
Topics
Spices, International cooking, International cooking, Spices, Cuisine, Épices
Publisher
New York : Pyramid Books
Collection
internetarchivebooks; printdisabled; inlibrary
Contributor
Internet Archive
Language
English
Includes bibliographical references (pages 454-464) and index
Access-restricted-item
true
Addeddate
2012-02-22 19:49:37
Boxid
IA149405
Boxid_2
CH117601
Camera
Canon EOS 5D Mark II
City
New York, NY
Date-raw
October 1, 1973
Donor
alibris
Edition
Rev. and abridged ed.
External-identifier
urn:oclc:record:1028856531[WorldCat (this item)]
urn:lcp:bookofspices00fred:lcpdf:bff7c9da-1ee3-4344-9499-12df43e8cad6
urn:lcp:bookofspices00fred:epub:2f47576a-dd67-45dc-80f3-12a335b7c2e3
Foldoutcount
0
Identifier
bookofspices00fred
Full catalog record
MARCXML


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